Chocolate DOUBLE TUBE BALL REFINER A Gizli Silah

Used to make a variety of chocolate & nut pastes, kakım well bey spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.

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Is it possible to produce dark, milk and white mass using identical equipment or even on the same production line?

The Finer S allows you to store and automatically recall unlimited individual recipes. Ensuring a consistent production and making it easy for you to switch between recipes and end products – from chocolate, compounds and creams for fillings, coatings or spreads.

Conches are stainless steel and have access panels for easy cleaning and even removal of the conhing elements

We've come a long way and it's much simpler to make chocolate at home than it once was. So just take your time. Ask questions. Read and use that brain! We're always here if you need help. 

I had to put some larger diameter tubing on the rollers so the glass container would rise above the sides of the tumbler and derece scrape the sides, but this had the added benefit of increasing the rotational speed of the drum. You can really see the sugar and shot moving well.

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The ball refiner by Pomati group srl is designed for the production of spreadable creams, anhydrous pates for ice creams, pralinate products and Chocolate Melting Tank cream sweets.

Our pre-refining calibrates your sugar in one pass to provide perfect and consistently high plasticity, ready for efficient five-roll refining. Our bitiÅŸ refining then grinds and aromatizes the sugar to meet your desired fineness with a precisely defined particle size distribution.

These nested glass bowls make baking prep a breeze. Use one for your wet ingredients, another for dry, and the third for your scraps (like egg shells or lemon peels) to keep things tidy while mixing. Want a bowl perfect for pouring? Mosser makes a matching batter bowl.

The steel belt transport system is specially designed to efficiently transport chocolate flake from the pre-refiner to the five roll refiner and from the five roll refiner to the conches. Motor power varies by conveyor length.

• Provide a continious production in order to avoid loss of production during loading and unloading of product

A chocolate refiner, also known as a conche or conching machine, is an advanced chocolate refining machine used by chocolate manufacturers to create high-quality chocolate products. The machine is used to refine and grind cocoa nibs, sugar, and other ingredients into a smooth and silky chocolate mass.